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Behind the Red: Is Allura Red Safe for You?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- January 24, 2025
Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These
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Pure Oil, Healthy Meals: Safeguarding Against Cooking Oil Adulteration 0
- Food Safety, Health & Wellness
- October 20, 2024
Cooking oil serves as a fundamental ingredient in every kitchen, vital for a wide range of culinary applications—from frying and sautéing to marinating and garnishing. However, the increasing prevalence of adulteration in cooking oils raises serious health concerns for consumers. Recently, the Food Safety and Standards Authority of India (FSSAI) revealed the troubling presence of
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Behind the Red: Is Allura Red Safe for You?
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- January 24, 2025
Pure Oil, Healthy Meals: Safeguarding Against Cooking Oil Adulteration
- Food Safety, Health & Wellness
- October 20, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.