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  • The Liver Doc Warning: How High-Heat Meat Cooking Harms Your Liver

    The Liver Doc Warning: How High-Heat Meat Cooking Harms Your Liver0

    Key Update The way you cook meat does more than add taste—it can affect your health. Dr. Cyriac Abby Philips, also known as The Liver Doc, warns that frying, grilling, or roasting meat at high heat can form harmful chemicals. Over time, these substances may increase the risk of fatty liver, cancer, inflammation, and other

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  • Are Nitrosamines hiding in our Food?

    Are Nitrosamines hiding in our Food?0

    Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This

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