Study Links High Diet Drinks and Saccharin Intake to Higher Diabetes Risk0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 14, 2025

Overview A new analysis from the Coronary Artery Risk Development in Young Adults (CARDIA) in the United States study found that people who consume more diet drinks and saccharin face a higher risk of developing diabetes. In contrast, total intake of artificial sweeteners, sucralose, and aspartame did not show a clear link to diabetes risk.