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  • Lab-Grown Meat: Rethinking How We Eat!

    Lab-Grown Meat: Rethinking How We Eat!0

    Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing

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  • FSA to Evaluate Safety of Cell-Based Products

    FSA to Evaluate Safety of Cell-Based Products0

    Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food

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