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FDA Considers Red 3 Ban Amid Rising Health Concerns 0
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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Indian Spices Face Quality Scrutiny Abroad, Government Acts to Ensure Safety 0
- Food Laws, Food Safety, News
- December 3, 2024
Report The Ministry of Commerce confirmed that Indian spices are not banned in Singapore or Hong Kong, despite some quality concerns. Minister of State for Health Prataprao Jadhav informed Lok Sabha on Friday that food safety authorities in these countries had previously recalled specific batches of Indian spice mixtures due to ethylene oxide (EtO) levels
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OPSON XIII: Europol’s Massive Crackdown on Food Fraud Across Europe 0
- Food Hygiene, Food Safety, News
- November 2, 2024
Report In a coordinated operation across 29 European countries, Europol, along with food regulatory agencies and local authorities, recently seized over 22,000 tonnes of fraudulent food and 850,000 litres of counterfeit alcoholic beverages. This extensive initiative, known as OPSON XIII, marks Europol’s most recent attempt to dismantle organized crime rings involved in food fraud—a growing
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Understanding HACCP: The Cornerstone of Food Safety 0
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

FDA Considers Red 3 Ban Amid Rising Health Concerns
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Indian Spices Face Quality Scrutiny Abroad, Government Acts to Ensure Safety
- Food Laws, Food Safety, News
- December 3, 2024
OPSON XIII: Europol’s Massive Crackdown on Food Fraud Across Europe
- Food Hygiene, Food Safety, News
- November 2, 2024
Understanding HACCP: The Cornerstone of Food Safety
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.