Clay Pots and Food Safety: What to Know0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness
• March 22, 2025

For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks