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India Tops Global Dairy Production with 25% Share 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Development India now produces 25% of the world’s milk, recording 230.58 million tonnes in 2022–23, a 58% increase since 2014–15. Top producers—Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh—account for over 53% of the total output of dairy. In 2023–24, India exported 63,738 MT of dairy products worth $272.64 million, reflecting its growing
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Cow-Free Milk: Safe, Sustainable, and Lab-Made 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and
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Latest Posts

India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Cow-Free Milk: Safe, Sustainable, and Lab-Made
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.