Cow-Free Milk: Safe, Sustainable, and Lab-Made0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• September 30, 2025

Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and