Key Update The Food Safety and Standards Authority of India (FSSAI) has set official quality standards for dehydrated tarragon—both in whole and powdered forms—under the First Amendment to the Food Products Standards and Food Additives Regulations, 2025. These new standards will take effect on February 1, 2026. For the first time, FSSAI has defined quality
READ MOREAt a Glance The Food Safety and Standards Authority of India (FSSAI) has finalised major amendments to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025. These changes will take effect from February 1, 2026, and aim to strengthen food safety and quality for consumers. The updated regulations introduce
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