Why Deli Ham Can Be Risky for Your Health0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 27, 2026

Overview The World Health Organisation classifies processed deli meats, such as deli ham, as Group 1 carcinogens. This classification places them in the same risk category as tobacco and asbestos because strong evidence links their regular consumption to cancer. Health Risks of Deli Ham Cancer risk: Eating processed meat regularly—even about 50 grams a day