Cargill Tops Global Ranking for Eliminating Harmful Trans Fats0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 3, 2025

Report Cargill has secured the top spot in the Edible Oil Supplier Index 2025 for its global efforts to eliminate industrially produced trans-fatty acids (iTFAs), a major contributor to cardiovascular disease. The ranking, released by the Access to Nutrition Initiative (ATNi), assessed the world’s eight largest edible oil suppliers on their progress in improving nutrition