Pesticide Residues in Green Chillies: A Study0

• A to Z, Resources
• December 27, 2024

Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise in pesticide use to protect crops from pests and weeds,