Enzymes in Food: Boosting Quality, Nutrition, and Sustainability0

• A to Z, Food Safety, General, Health & Wellness
• December 13, 2024

Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.