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  • Erode Cracks Down on Tobacco & Repurposes Used Oil

    Erode Cracks Down on Tobacco & Repurposes Used Oil0

    The Food Safety Department in Tamil Nadu’s Erode District has launched several proactive measures to ensure the public has access to safe food. These include awareness campaigns, enhanced food safety inspections, quality checks, and efforts to repurpose used cooking oil into biodiesel. The department has also cracked down on the sale of banned tobacco products

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  • Heatwave Spurs Juice Demand, Raises Safety Concerns in Erode

    Heatwave Spurs Juice Demand, Raises Safety Concerns in Erode0

    Overview With temperatures exceeding 37 degrees Celsius and heat waves persisting in Erode district in Tamilnadu for three weeks, demand for cool refreshments, especially fresh juices, has surged. People increasingly consume fresh and packaged juices, watermelon, pearl millet porridge, buttermilk, tender coconut, and cold beverages to stay hydrated. Many areas have also seen the emergence

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  • Tamil Nadu Officials Crack Down on Unsafe Idli-Making Practices

    Tamil Nadu Officials Crack Down on Unsafe Idli-Making Practices0

    Food Safety Inspection in Karungalpalayam Following reports of plastic sheets being used for steaming idlis in other states, Tamil Nadu Food Safety and Drug Administration officials inspected idli-making shops in Karungalpalayam, Erode Fon Tuesday. Designated Officer J. Thanga Vignesh, along with food safety officers Selvaraj, Selvan, and Arunkumar, led the inspection, focusing on roadside shops

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  • Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination

    Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination0

    Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections

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