Suspected Fish Poisoning in Neyyattinkara Sends 35 to Hospital0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• October 30, 2025

Key Update Thirty-five people, including children, developed symptoms of food poisoning after eating red snapper fish, locally known as chemballi, in Neyyattinkara in Thiruvananthapuram on Thursday. They experienced vomiting, diarrhoea, and severe stomach pain shortly after consuming the meal. The affected families had bought the fish from coastal markets in Kanjiramkulam, Oorambu, Chamavila, and Kuruvadu.