Key Development After a 12-day closure, Pune’s beloved Café Goodluck has reopened. The Food and Drug Administration (FDA) suspended the café’s license on July 14 after a social media video showed glass pieces in a bun maska served to a customer. The viral clip triggered an immediate FDA inspection. FDA Finds Multiple Hygiene Violations FDA
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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