Guarding Your Plate: Understanding and Preventing Biological Hazards in Food0

• A to Z, Food Safety, Health & Wellness
• October 15, 2024

Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into