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More Than Just a Bad Meal: Hygiene Lapses in Campus Kitchens Raise Alarm0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 23, 2026
Significant Update Food served in school and college canteens should be safe and hygienic. However, several incidents reported across India in the past 20 months have raised concerns about food safety in campus kitchens. More than 50 cases of hygiene lapses have surfaced from educational institutions across the country. Students have repeatedly complained about insects,
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27 Ahmedabad Units Caught Violating Edible Oil Safety Rules0
- A to Z, Food Hygiene, Food Safety, General, News
- November 29, 2025
Key Update The Ahmedabad Municipal Corporation (AMC) conducted extensive inspections on Thursday to check food safety compliance among commercial units that use more than 50 litres of edible oil per day. During the drive, officials identified several violations of the Food Safety and Standards Authority of India (FSSAI) norms. 27 Notices Issued for Non-Compliance AMC
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Kuwait Shuts Down Illegal Food Production Unit for Adulteration and Mislabeling0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 15, 2025
Key Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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27 Ahmedabad Units Caught Violating Edible Oil Safety Rules
- A to Z, Food Hygiene, Food Safety, General, News
- November 29, 2025
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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