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Ants on the Menu? Korean Restaurant Under Food Safety Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five
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Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.