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Food Safety Measures in Place for Attukal Pongala 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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Mysuru Trains Street Food Vendors on Hygiene and Safety 0
- A to Z, Event, Food Safety, News
- January 13, 2025
Report Street food plays a vital role for travellers who seek authentic local experiences during their visit. To ensure that tourists enjoy safe and hygienic food while relying on street food, the Department of Tourism in Mysuru conducted a two-day training session for street food vendors and dhaba operators. The training, which focused on food
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FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations 0
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
FSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
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Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety
- May 11, 2023
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Food Safety Measures in Place for Attukal Pongala
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Mysuru Trains Street Food Vendors on Hygiene and Safety
- A to Z, Event, Food Safety, News
- January 13, 2025
FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety
- May 11, 2023

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.