Safe Handling of Frozen Foods: A Simple Guide0

• Food Hygiene, Food Safety, Health & Wellness
• March 17, 2025

Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria