Keep Meat Fresh & Safe: Smart Fridge and Freezer Tips0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 19, 2025

Storing meat and fish in the fridge and freezer for a few days is normal, but proper storage is key to keeping them fresh and safe. Simply chilling isn’t enough — if you don’t handle it correctly, it can cause foodborne illnesses. Always maintain cleanliness, pack in airtight containers, label dates, and separate raw meat