Why Glass Wins for Fridge Storage0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• August 27, 2025

Overview With sustainability in focus, glass containers are replacing plastic in many kitchens. They’re reusable, recyclable, and a smart step toward reducing single-use plastic. Glass is non-toxic and non-porous, so it won’t leach chemicals like BPA into food. What you store is exactly what you get—pure and uncontaminated. Unlike plastic, glass doesn’t stain or hold