Kolkata Scientists Develop Protein Solutions from Potatoes and Fungi0

• A to Z, Food Safety
• July 25, 2025

Key Development India, one of the world’s largest producers of legumes and protein-rich crops, faces a severe protein deficiency crisis. A recent Indian Market Research Bureau survey shows 73% of Indians fail to meet daily protein requirements, with only about 10% achieving adequate intake. This gap stems from dietary habits, economic constraints, cultural factors, and