Think Before You Eat That Garnishes: The Hidden Food Safety Risks on Your Plate0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness
• August 6, 2026

A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,