Gas Chromatography

Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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