Pesticide Residues in Green Chillies: A Study0

• A to Z, Resources
• December 27, 2024

Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise