Guillain-Barré Syndrome: A Wake-Up Call for Food and Water Safety0

• A to Z, Food Safety, General
• January 31, 2025

Guillain-Barré Syndrome (GBS) is a severe condition where the immune system mistakenly attacks the peripheral nervous system, leading to muscle weakness, tingling sensations, and potential paralysis. Although GBS often follows viral or bacterial infections, recent studies increasingly connect it to contaminated food and water. In Pune, health officials have identified over 100 suspected cases linked