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CCI Flags Food Safety, Not Competition, in Maggi Sauce Case 0
- A to Z, Food Hygiene, Food Safety, News
- October 9, 2025
Complaint Alleged Unhygienic Production The Competition Commission of India (CCI) has dismissed a complaint accusing Nestlé India of using dirty water to manufacture Maggi Sauce at its Bicholim, Goa factory. The complaint, filed by Sarvesh M. Kolumbkar, claimed the company used a water extraction pump from an under-construction site and allegedly mislabelled bottles, misleading consumers.
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FDA Goa Seizes Adulterated Jaggery and Shuts Down Fake Paneer Unit 0
- A to Z, Food Hygiene, Food Safety, News
- September 1, 2025
Key Development FDA (Food and Drugs Administration )officers in Goa recently uncovered major cases of food adulteration during recent inspections. At the Mollem border, they seized a vehicle carrying unlabeled sugarcane jaggery. Laboratory tests confirmed the jaggery contained 17.48 mg/kg of Sunset Yellow and 62.67 mg/kg of Tartrazine—both synthetic colours banned in jaggery. “Manufacturers added
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Latest Posts

CCI Flags Food Safety, Not Competition, in Maggi Sauce Case
- A to Z, Food Hygiene, Food Safety, News
- October 9, 2025
FDA Goa Seizes Adulterated Jaggery and Shuts Down Fake Paneer Unit
- A to Z, Food Hygiene, Food Safety, News
- September 1, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.