Erythritol sweetener linked to heart attacks and strokes0

• A to Z, Food Safety, News
• February 10, 2023

Key Update A recent study from the Centre for Cardiovascular Diagnostics and Prevention at Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, may increase the risk of blood clotting, stroke, heart attack and even death. Manufacturers commonly use this sugar alcohol to add bulk or sweetness to stevia, monk fruit and keto-friendly