Calories Up, Nutrition Down: The Chemical Burden in Our Food0

• A to Z, Food Hygiene, General, Health & Wellness
• February 28, 2026

Something is quietly changing in the way we eat, and most of us barely notice it. Across India, concerns about food adulteration and the growing dependence on ultra-processed foods are steadily rising. Many everyday staples — from milk and spices to packaged snacks and meat products — are no longer as wholesome as they once