Emulsifiers in Food: How They Work and What They Mean for Your Health0

• Food Safety, General, Health & Wellness
• November 13, 2024

Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like