hygiene practices Archives

From Shelf to Shock: Viral Video Exposes Poha Packing Concerns 0

Key Update A viral video circulating on social media has sparked fresh concerns about food safety standards in small-scale manufacturing units. The clip claims to show the inside of a poha packaging facility, revealing conditions that sharply contrast with the clean, sealed packets seen on grocery shelves. At first glance, the finished product appears no different

Jharkhand High Court Orders Statewide Ban on Open Meat Sales 0

Key Update The Jharkhand High Court on Friday directed the state government to strictly enforce food safety regulations framed by the Central government and immediately halt the open sale of meat and chicken across the state. A division bench of Justice Tarlok Singh Chauhan and Justice Rajesh Shankar issued the directions while hearing a public

FSSAI Flags Hygiene Lapses in GCT Women’s Hostel Kitchen, Coimbatore 0

A to Z

November 13, 2025

Key Update The Food Safety and Standards Authority of India (FSSAI) has ordered a private caterer at the Government College of Technology (GCT), Coimbatore, to fix hygiene issues in the women’s hostel kitchen. FSSAI Designated Officer Dr T. Anuradha inspected the facility after receiving reports about unhygienic conditions. Officials found several violations during the inspection.

UP Food Safety Department Cracks Down on Unlicensed Mustard Oil Mill in UP 0
- A to Z
- November 5, 2025
Key Update The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk
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Varanasi Hygiene Drive: 229 Street Food Vendors Get Trained 0
- A to Z, Food Hygiene, Food Safety, News
- September 20, 2025
Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
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Shawarma Triggers Suspected Food Poisoning in Kasaragod Madrasa 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update A case of suspected food poisoning has raised fresh concerns about shawarma safety after 15 students from a madrasa in Thekkupuram, near Poochakkal, Kasaragod, fell ill on Monday night. They reportedly consumed shawarma purchased from a nearby hotel during the Eid-e-Milad celebrations. Madrasa authorities reported that the students developed vomiting and abdominal pain
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