hygiene practices Archives

Varanasi Hygiene Drive: 229 Street Food Vendors Get Trained 0

Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive

Shawarma Triggers Suspected Food Poisoning in Kasaragod Madrasa 0

Key Update A case of suspected food poisoning has raised fresh concerns about shawarma safety after 15 students from a madrasa in Thekkupuram, near Poochakkal, Kasaragod, fell ill on Monday night. They reportedly consumed shawarma purchased from a nearby hotel during the Eid-e-Milad celebrations. Madrasa authorities reported that the students developed vomiting and abdominal pain

Food Safety Squads Crack Down on Unsafe Eateries in Kozhikode 0

Squads Intensify Surprise Inspections Food Safety department squads have stepped up surprise inspections at wayside eateries, restaurants, bakeries, and confectioneries across the Kozhikode district to curb the use of banned synthetic food colourants. Five regional Food Safety Squads now carry out these flash checks, focusing on food outlets near schools, colleges, and other educational institutions.

Nutrition and Vaccination Awareness Campaign Held in Faidan Village, Chandigarh 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards 0
- Food Safety, Health & Wellness, News
- October 15, 2024
Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,
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Prevent Cross Contamination for Safe Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
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