US Ice Cream Brands to Eliminate Artificial Colours by 20280

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• July 16, 2025

Report In a major move toward cleaner ingredients, nearly 90% of ice cream manufacturers in the United States have pledged to eliminate artificial food colours from their products by 2028. Health officials announced the decision, calling it a step toward meeting consumer demand for more natural options. Why Are Companies Making This Change? The decision