FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese0

• A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
• January 7, 2025

Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw