Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav
READ MOREAuthors: Sunitha Poulose, Athira D & Biya V. Jomon Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity,
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