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Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
Key Update The Karnataka High Court has stayed an advisory issued by the Food Safety and Standards Authority of India (FSSAI) that prohibited the use of Ashwagandha leaves or leaf extracts in supplements over safety concerns flagged by the Union Ministry of Ayush. Justice S R Krishna Kumar passed the interim order on Tuesday, staying
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Karnataka HC: Manufacturers & packers liable for misbranding food products 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 22, 2025
Overview The Karnataka High Court has ruled that manufacturers and packers are responsible for misbranded food products, not just sellers. Justice Suraj Govindaraj stated that Section 27(1) of the Food Safety and Standards Act, 2006 holds manufacturers and packers accountable if their products fail to meet legal and regulatory requirements, including misbranding. Food Safety Officials
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Latest Posts

Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
Karnataka HC: Manufacturers & packers liable for misbranding food products
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 22, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.