Maintaining proper kitchen hygiene is crucial to preventing the spread of illness-causing germs. While washing hands is a common practice, it’s equally important to ensure your kitchen surfaces and cleaning tools, like sponges, remain free from harmful bacteria. Improperly cleaned surfaces can lead to cross-contamination, increasing the risk of foodborne illnesses. From wiping down counters
READ MOREReport The Federal Institute for Risk Assessment in Germany (BfR) has launched a children’s book, “Luis and Maya’s Adventure in the Shrinking Lab: Searching for Clues in the Kitchen,” designed to teach kids about food safety. The story follows two students, Luis and Maya, as they explore the BfR shrinking lab and meet Fred, an
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