Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Report The Clean Label Project, a nonprofit focused on transparent food labelling and food safety, conducted a recent study that exposed high levels of harmful contaminants in over-the-counter protein powders sold in the USA. The report evaluated 160 products from 70 leading brands, covering 83% of the market. Heavy Metals in Protein Powders The report
READ MOREReport On Monday, the Food and Drug Administration (FDA) introduced new guidelines to limit lead levels in baby foods, such as jarred fruits, vegetables, yoghurts, dry cereals, and other processed items. This initiative aims to reduce children’s exposure to lead, a harmful metal known to cause developmental and neurological problems. The FDA’s final guidelines project
READ MOREChemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
READ MOREOverview Swiss chocolate maker Lindt & Sprüngli faces legal scrutiny after US-based Consumer Reports filed a class action lawsuit in February 2023 alleging its dark chocolate bars contain high levels of lead and cadmium. The lawsuit, filed in February 2023, also raised similar concerns about chocolate products from other companies, as per media reports. Consumer Reports tested 28 chocolate
READ MOREReport The U.S. Food and Drug Administration (FDA) has issued an alert regarding cinnamon products, now including “Super Brand” cinnamon due to its elevated lead levels. The Arkansas Department of Health collected samples at a retail location, which the FDA subsequently reviewed. The agency warns that exposure to this product may pose safety risks. This
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