Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• August 2, 2025

At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including