mayonnaise

Mayonnaise Missteps: Danger Lurking in Your Fast Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- April 30, 2025
Walk into almost any fast food joint today, and you’ll likely spot a busy shawarma counter. Wrapped in soft pita bread and filled with spiced meat and crunchy veggies, shawarma has become a go-to snack for many. But there’s one creamy ingredient that could be putting your health at risk — the mayonnaise. That dollop
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Emulsifiers in Food: How They Work and What They Mean for Your Health 0
- Food Safety, General, Health & Wellness
- November 13, 2024
Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like
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Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0
- A to Z
- November 2, 2024
Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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