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Emulsifiers in Food: How They Work and What They Mean for Your Health 0
- Food Safety, General, Health & Wellness
- November 13, 2024
Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like
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Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0
- A to Z
- November 2, 2024
Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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Latest Posts

Emulsifiers in Food: How They Work and What They Mean for Your Health
- Food Safety, General, Health & Wellness
- November 13, 2024
Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health
- A to Z
- November 2, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.