FSSAI Extends Deadline for Meat Sausage Standards0

• A to Z, Food Hygiene, Food Safety, News
• February 10, 2026

Key Development The Food Safety and Standards Authority of India (FSSAI) has granted a three-month extension to food business operators (FBOs) to comply with the revised manufacturing standards for meat sausage, offering temporary relief to the meat processing industry. Revised Norms Deferred to May 1, 2026 FSSAI introduced the updated standards under the Food Safety