J&K Orders Food Outlets to Name the Meat on Every Dish0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• August 19, 2026

Key Update Jammu and Kashmir (J&K) authorities have directed hotels, restaurants, cafés, dhabas, sweet shops, bakeries, caterers and other food businesses to clearly identify the type of meat used in their preparations. Commissioner of Food & Drugs Administration J&K, Khalid Jahangir, said food establishments must specify whether a dish contains mutton, beef, chicken, fish or