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  • Clay Pots and Food Safety: What to Know

    Clay Pots and Food Safety: What to Know0

    For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks

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  • How Heavy Metals End Up in Our Food

    How Heavy Metals End Up in Our Food0

    Ever wondered if the food on your plate is completely safe? While we often worry about pesticides and preservatives, heavy metals like arsenic, lead, mercury, and cadmium pose an even greater hidden risk. These toxic metals enter our food through polluted water, soil, and air, making their way into rice, fish, vegetables, spices, and even

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