FSSAI Tightens Food Safety Rules for Besan, Seafood and Cold-Pressed Oils0

• A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• May 29, 2026

Key Update India’s food regulator has tightened safety standards for several commonly consumed foods amid rising concerns over contamination, adulteration and chemical residues. The Food Safety and Standards Authority of India (FSSAI) has issued revised and draft regulations covering heavy metals, toxins, antibiotic residues and quality standards for products ranging from besan and edible oils