Dosa and Idli: Delicious, Familiar, but Not Always Risk-Free0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• December 30, 2025

Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact