FSSAI Investigates Golgappas for Contamination in Karnataka0

• Food Hygiene, Food Safety, Health & Wellness, News
• November 13, 2024

Report Weeks after discovering synthetic dyes and cancer-causing agents in tamarind sauces and chutneys served with panipuri, Karnataka officials from the Food Safety and Standards Authority of India (FSSAI) are now investigating another popular street food — golgappa — for potential contamination. Sample Collection Across Karnataka FSSAI officials have collected nearly 150 samples from various