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Ministry of Ayush

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Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
Key Update The Karnataka High Court has stayed an advisory issued by the Food Safety and Standards Authority of India (FSSAI) that prohibited the use of Ashwagandha leaves or leaf extracts in supplements over safety concerns flagged by the Union Ministry of Ayush. Justice S R Krishna Kumar passed the interim order on Tuesday, staying
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FSSAI Releases New Guidelines for Ayurveda Aahara Products 0
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- July 29, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products
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Latest Posts

Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
FSSAI Releases New Guidelines for Ayurveda Aahara Products
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- July 29, 2025