Food Manifest 
Key Update The Telangana Food Safety Department conducted a two-day special enforcement drive across warehouses operated by leading e-commerce and quick-commerce platforms, including Zepto, Reliance JioMart, Blinkit, BigBasket, Zomato, Swiggy, Flipkart, Amazon and several local operators. The inspection, held on November 25 and 26, aimed to assess how these rapidly growing supply chains are storing
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Key Update The Food Safety and Drug Administration (FSDA) carried out late-night raids across Lucknow and seized nearly ₹20 lakh worth of rotten and adulterated sweets ahead of the festive season. On Wednesday, ten FSDA teams launched simultaneous inspections at multiple sweet shops. Inspectors Spot Dirty Kitchens and Licence Issues Officials found serious hygiene lapses
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Key Update The Delhi High Court has upheld the Food Safety and Standards Authority of India’s (FSSAI) ban on beverages marketed with the term “ORS,” agreeing that such products mislead consumers and endanger public health. Justice Sachin Datta, who presided over the case, refused to interfere with the FSSAI’s order and declined to grant any
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Key Development The Food Safety and Standards Authority of India (FSSAI) has imposed a Rs. 1,00,000 penalty on Marico, the FMCG company behind brands such as Parachute, Saffola, Livon, and Nihar. The penalty, issued under Section 52 of the Food Safety and Standards Act, 2006, relates to alleged misbranding of certain product samples at a
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Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all State and Union Territory Food Safety Commissioners and Central Licensing Authorities to ensure that food business operators (FBOs) immediately remove the term “ORS” from their product names, labels, and trademarks. The directive covers all instances where the term appears — whether
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Key Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
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