Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
• August 9, 2025

Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.