MRL

Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0
- Food Safety, General, Health & Wellness
- March 12, 2025
Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that
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FSSAI to Announce New MRL Values for Spices 0
- Food Laws, Food Safety, Health & Wellness, News
- February 28, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized
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