These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
READ MOREEver wondered why fruit cakes last so much longer than other cakes? While most cakes spoil within a few days or weeks, fruit cakes can stay fresh for months—even years! It’s not magic; it’s science. The secret lies in the ingredients and preservation methods. Sugar and alcohol act as natural preservatives, while dried fruits and
READ MORE