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Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.
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Sweet Meets Spice: IISR Launches Spice-Infused Jaggery Cubes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
A Healthier Alternative to Sugar The Indian Institute of Spices Research (IISR) has launched a unique sweetener—spice-flavoured jaggery cubes—designed as a convenient and healthy alternative to refined sugar. Developed by the institute’s Post-Harvest Technology laboratory, these cubes blend the natural sweetness of jaggery with the aromatic punch of traditional Indian spices like ginger, cardamom, and
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Latest Posts

Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Sweet Meets Spice: IISR Launches Spice-Infused Jaggery Cubes
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.